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reduced-fat
UK
/rɪˌdjuːst ˈfæt/
US
/rɪˌdust ˈfæt/
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Explain what “reduced-fat” means and how it differs from “low-fat” and “fat-free.”
Explain how “reduced-fat” is formed and why it is hyphenated before a noun.
Show how “reduced-fat” is used in “reduced-fat milk” and give three other common food collocations.
Give five B2-level example sentences with “reduced-fat,” each with a Russian translation.
Suggest natural alternatives to “reduced-fat” and explain when each is appropriate.
Ask me three questions to check my understanding of “reduced-fat.”
Give me a short exercise to practise using “reduced-fat” in context.
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