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renneting

/ˈrɛnɪtɪŋ/

Translations

rennetingnoun

The process of renneting is crucial in cheese production.

Процесс свертывания имеет решающее значение в производстве сыра.

Additional translations

rennetingadjective

/ˈrɛnɪtɪŋ/

Used attributively to describe things related to the process of coagulating milk with rennet.

rennetverb

renneting

Gerund

renneted

Past Simple

renneted

Past Participle

renneting

Gerund

rennetingnoun

The process of curdling milk using rennet, a substance containing enzymes that coagulate milk, used in cheese-making.

The renneting of the milk is a crucial step in the production of cheese.

rennetingadjective

Relating to or involved in the coagulation of milk with rennet.

Renneting time must be carefully controlled to achieve the desired cheese texture.

rennetverb

To treat or curdle (milk) with rennet.

The cheesemaker renneted the fresh milk before pressing the curds.