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renneting

/ˈrɛnɪtɪŋ/

rennetingnoun

Translations

The process of renneting is crucial in cheese production.

Процесс свертывания имеет решающее значение в производстве сыра.

Additional translations

Definitions

The process of curdling milk using rennet, a substance containing enzymes that coagulate milk, used in cheese-making.

The renneting of the milk is a crucial step in the production of cheese.

rennetingadjective

/ˈrɛnɪtɪŋ/

Used attributively to describe things related to the process of coagulating milk with rennet.

Definitions

Relating to or involved in the coagulation of milk with rennet.

Renneting time must be carefully controlled to achieve the desired cheese texture.

rennetverb

renneting

Gerund

renneted

Past Simple

renneted

Past Participle

renneting

Gerund

Definitions

To treat or curdle (milk) with rennet.

The cheesemaker renneted the fresh milk before pressing the curds.

rennetnoun

Definitions

A substance containing the enzyme rennin, obtained from the stomach of young ruminants, used in cheesemaking to curdle milk.

The cheesemaker added rennet to the milk to start the curdling process.

A preparation or extract of the stomach lining of a calf or other young ruminant, used in making cheese and junket.

She bought a bottle of rennet from the store to make homemade cheese.

rennetadjective

Definitions

Relating to, containing, or prepared with rennet.

She bought rennet tablets for home cheesemaking.