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stringy
UK
/ˈstrɪŋi/
US
/ˈstrɪŋi/
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Explain how “stringy” describes food texture in the examples.
Compare “stringy” with “tough,” “chewy,” and “fibrous.”
Show common collocations with “stringy,” including examples beyond meat.
Give me five B2-level examples with “stringy” and Russian translations.
Explain how the suffix “-y” forms “stringy” and how it affects the meaning.
Help me describe different foods using “stringy” in my own sentences.
Quiz me with three questions about the meaning and use of “stringy.”
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