The wine has a tannic flavor that pairs well with red meat.
Вино имеет терпкий вкус, который хорошо сочетается с красным мясом.
Definitions
Having a high level of tannins, which are naturally occurring compounds that can give a bitter or astringent taste, often used to describe wines or teas.
The red wine was quite tannic, leaving a dry sensation on the palate.
Relating to, derived from, or containing tannin.
Chemists extracted tannic substances from the bark for use in dyeing.