The process of improving the hardness and elasticity of a metal by reheating and then cooling it.
The blacksmith used tempering to enhance the strength of the steel sword.
The process of adjusting or moderating something to achieve a desired effect.
The chef's tempering of the spices resulted in a perfectly balanced dish.
In Indian and South Asian cooking, a technique of briefly frying whole spices in hot oil or ghee to release their flavors before adding them to a dish.
The dal gained a rich aroma after the tempering of cumin and mustard seeds.
In confectionery, the controlled heating and cooling of chocolate to stabilize the cocoa butter crystals and give the finished product a glossy finish and firm snap.
Proper tempering of the chocolate ensured a shiny coating on the truffles.