zabaione

UK
/ˌzæb.aɪˈəʊ.neɪ/
US
/ˌzɑː.baɪˈoʊ.neɪ/

Translations

zabaionenoun
zabaiones
pl
Zabaione is a classic Italian dessert made with egg yolks, sugar, and sweet wine.
Забайоне - это классический итальянский десерт, приготовленный из яичных желтков, сахара и сладкого вина.
zabaioneadjective
UK
/ˌzæb.aɪˈəʊ.neɪ/
US
/ˌzɑː.baɪˈoʊ.neɪ/
Used attributively to describe dishes, toppings, etc., made with or flavored with zabaione.

Definitions

zabaionenoun
A traditional Italian dessert made of egg yolks, sugar, and a sweet wine, typically Marsala, whisked together over gentle heat until thickened and foamy.
For dessert, we enjoyed a creamy zabaione served with fresh berries.
A light custard‐like sauce or drink prepared in the same manner, often served warm over fruit or cakes.
She poured warm zabaione over the fresh strawberries.
zabaioneadjective
Relating to, made with, or flavored with zabaione.
The chef prepared a zabaione cream filling for the pastry.