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мартина
Examples
Большую часть мяса на зиму забивали и засаливали ко Дню святого Мартина, а на Великий пост припасали сушёную треску и солёную сельдь.
The greater part of the meat required for winter's use was killed and salted down at Martinmas, while stockfish and baconed herrings were provided for Lent.