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blanching

UK
/blɑːnʧɪŋ/
US
/blænʧɪŋ/

Translations

blanchingnoun
blanchimentGénéral ; aussi en cuisine pour l’ébouillantage bref des aliments.
The blanching of the fabric was necessary to achieve the desired shade for the costume.
Le blanchiment du tissu était nécessaire pour obtenir la teinte souhaitée pour le costume.
Additional translations
blanchimentHorticulture.
Synonyms
fading
pallor
lightening
whitening
blanchinggerund / present participle
UK
/ˈblɑːntʃɪŋ/
US
/ˈblæn(t)ʃɪŋ/
Used attributively to describe substances or stages involved in the process of blanching.
de blanchimentEmploi adjectival, surtout en cuisine.
The chef transferred the beans into the blanching water for exactly two minutes.
Le chef a transféré les haricots dans l’eau de blanchiment pendant exactement deux minutes.
Synonyms
whitening
paling
bleaching
fading
scalding
parboiling
blanchverb

blanching

Gerund

blanched
Past Simple
blanched
Past Participle
blanching
Gerund
UK
/blæntʃ/
US
/blæntʃ/
blanchirEn cuisine, plonger brièvement un aliment dans l’eau bouillante ou à la vapeur avant cuisson ou congélation.
Blanch the green beans for two minutes before placing them in the ice bath.
Blanchissez les haricots verts pendant deux minutes avant de les plonger dans l’eau glacée.
blanchirSe dit d’une personne qui devient pâle sous l’effet d’un choc, de la peur ou d’une maladie.
She blanched at the sight of the approaching storm.
Elle a blanchi à la vue de l’orage qui approchait.
Additional translations
blanchirEn horticulture, faire pâlir ou dépigmenter une plante en l’isolant de la lumière.
Synonyms
parboil
scald
boil
cook
prepare
whiten
blancheverb

blanching

Gerund

blanched
Past Simple
blanched
Past Participle
blanching
Gerund
UK
/blɑːnʧ/
US
/blæntʃ/
The chef blanches the almonds before using them.
Le chef blanchit les amandes avant de les utiliser.
Additional translations
blanchirEn cuisine.
blêmirAu sens de devenir pâle sous l'effet de la peur ou du choc.
Synonyms
bleach
whiten
fade
lighten
pall

Definitions

blanchingnoun
The process of making something white or pale, often by removing color.
The blanching of the fabric was necessary to achieve the desired shade for the costume.
A cooking process where food, usually vegetables or fruits, is briefly immersed in boiling water and then plunged into ice water to stop the cooking process.
Blanching the green beans before freezing them helps preserve their color and texture.
A horticultural technique of excluding light from growing shoots or stems so that they remain pale and tender.
The blanching of celery stalks produces a milder, less bitter flavor.
blanchinggerund / present participle
Relating to or involved in the act of blanching.
The chef transferred the beans into the blanching water for exactly two minutes.
blanchverb
To bleach by excluding light.
The gardener blanched the celery by covering it with soil.
To become pale or turn white, especially from shock, fear, or illness.
She blanched at the sight of the approaching storm.
To scald food briefly in boiling water or steam, often to loosen skins or prepare it for freezing.
Blanch the green beans for two minutes before placing them in the ice bath.
blancheverb
To make white or pale by extracting color.
The chef blanched the almonds to remove their skins.
To scald or boil briefly, usually as a preliminary step in cooking.
Before freezing the vegetables, she blanched them to preserve their color and texture.
To become pale, as from shock or fear.
He blanched at the sight of the accident.
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