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emulsifying

/ɪˈmʌlsɪfaɪɪŋ/

/ɪˈmʌlsəˌfaɪɪŋ/

Translations

emulsifyinggerund / present participle

/ɪˈmʌlsɪfaɪɪŋ/

/ɪˈmʌlsəˌfaɪɪŋ/

émulsifiant

The emulsifying agent in the salad dressing kept the oil and vinegar from separating.

L’agent émulsifiant de la sauce a empêché l’huile et le vinaigre de se séparer.

Synonyms

emulsifyingnoun

/ɪˈmʌl.sɪ.faɪ.ɪŋ/

/ɪˈmʌl.sə.faɪ.ɪŋ/

Gerund; refers to the act or process of forming an emulsion

émulsificationProcessus en chimie et en cuisine.

Constant emulsifying is required when preparing homemade mayonnaise.

Une émulsification constante est nécessaire lors de la préparation d’une mayonnaise maison.

Synonyms

emulsifyverb

emulsifying

Gerund

emulsified

Past Simple

emulsified

Past Participle

emulsifying

Gerund

/ɪˈmʌlsɪfaɪ/

émulsionner

The chef used a whisk to emulsify the oil and vinegar into a smooth dressing.

Le chef a utilisé un fouet pour émulsionner l’huile et le vinaigre en une vinaigrette onctueuse.

Additional translations

s’émulsionnerS’emploie pour un mélange qui se forme ou devient une émulsion.

Synonyms

Definitions

emulsifyinggerund / present participle

Having the property of enabling or causing two or more normally immiscible liquids, such as oil and water, to form a stable mixture.

The emulsifying agent in the salad dressing kept the oil and vinegar from separating.

emulsifyingnoun

The act or process of mixing two or more immiscible liquids to create an emulsion.

Constant emulsifying is required when preparing homemade mayonnaise.

emulsifyverb

To mix two liquids together to form an emulsion, typically by adding an emulsifier.

The chef used a whisk to emulsify the oil and vinegar into a smooth dressing.

To become an emulsion; to form a stable mixture of two normally immiscible liquids.

When shaken, the sauce will emulsify and thicken.