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renneting

UK
/ˈrɛnɪtɪŋ/
US
/ˈrɛnɪtɪŋ/

Translations

rennetingnoun
emprésurageTerme de fromagerie.
The renneting of the milk is a crucial step in the production of cheese.
L’emprésurage du lait est une étape cruciale dans la fabrication du fromage.
Additional translations
caillage à la présureTour plus descriptif, courant en contexte technique.
rennetingadjective
UK
/ˈrɛnɪtɪŋ/
US
/ˈrɛnɪtɪŋ/
Used attributively to describe things related to the process of coagulating milk with rennet.
d’emprésurageTerme technique employé en fromagerie.
Renneting time must be carefully controlled to achieve the desired cheese texture.
Le temps d’emprésurage doit être soigneusement contrôlé pour obtenir la texture souhaitée du fromage.
rennetverb

renneting

Gerund

renneted
Past Simple
renneted
Past Participle
renneting
Gerund
présurerTerme de fromagerie.
The cheesemaker renneted the fresh milk before pressing the curds.
Le fromager a présuré le lait frais avant de presser le caillé.

Definitions

rennetingnoun
The process of curdling milk using rennet, a substance containing enzymes that coagulate milk, used in cheese-making.
The renneting of the milk is a crucial step in the production of cheese.
rennetingadjective
Relating to or involved in the coagulation of milk with rennet.
Renneting time must be carefully controlled to achieve the desired cheese texture.
rennetverb
To treat or curdle (milk) with rennet.
The cheesemaker renneted the fresh milk before pressing the curds.
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