Rare and chiefly culinary: to flavor or dye food or fabric with saffron.
Translations
The chef saffroned the rice to give it a delicate aroma and golden color.
Le chef a safrané le riz pour lui donner un arôme délicat et une couleur dorée.
To flavor, season, or color (something) with saffron. The chef saffroned the rice to give it a delicate aroma and golden color.
Synonyms
spice with saffron
color with saffron
tint with saffron
dye with saffron
flavor with saffron
season with saffron