Rare and chiefly culinary: to flavor or dye food or fabric with saffron.
The chef saffroned the rice to give it a delicate aroma and golden color.
Le chef a safrané le riz pour lui donner un arôme délicat et une couleur dorée.
Synonyms
spice with saffron
color with saffron
tint with saffron
dye with saffron
flavor with saffron
season with saffron