Used attributively to describe meat cut from the leg (e.g., shank meat) or items pertaining to the shaft of a tool.
Translations
de jarretboucherie, cuisson The stew is best made with shank meat.
Le ragoût est meilleur préparé avec de la viande de jarret.
Definitions
Relating to or cut from the shank (lower leg) of an animal. The stew is best made with shank meat for a rich flavour.