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thickener

UK
/ˈθɪkənə/
US
/ˈθɪkənər/
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Why is ketchup so hard to pour? - George Zaidan
the presence of natural thickeners like xanthan gum,
chemistry
épaississant
Les épaississants naturels contribuent à donner au ketchup sa résistance à l’écoulement.
Why is ketchup so hard to pour? - George Zaidan
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