A French stew of white meat such as veal, chicken, or lamb simmered in stock and served in a rich white sauce, typically thickened with cream and egg yolks.

For dinner, we enjoyed a comforting blanquette with tender veal and velvety sauce.

A sparkling white wine from the Limoux region of southern France, made predominantly from Mauzac grapes.

The sommelier recommended a chilled blanquette to accompany the oysters.

blanquetteadjective

Prepared in or characteristic of the style of a blanquette; cooked in a creamy white sauce.

She served a blanquette chicken pie topped with puff pastry.