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braise
UK
/breɪz/
US
/breɪz/
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braise
verb
braised
Past Simple
braised
Past Participle
braising
Gerund
UK
/breɪz/
US
/breɪz/
тушить
I will braise the beef for dinner tonight.
Я буду тушить говядину на ужин сегодня вечером.
Additional translations
тряхнуть
Synonyms
simmer
stew
cook slowly
slow-cook
steam
braise
noun
braises
pl
UK
/breɪz/
US
/breɪz/
тушение
Braise the meat slowly for a tender result.
Тушите мясо медленно, чтобы оно стало мягким.
Definitions
braise
verb
To cook (meat or vegetables) slowly in a covered dish in a small amount of liquid.
She decided to braise the beef in red wine for a rich, flavorful stew.
braise
noun
A method of cooking food, especially meat, by browning it in fat, and then simmering it in a covered pot with a small amount of liquid.
The chef prepared a delicious braise using beef and red wine.
A dish that has been cooked by braising.
Tonight's special is a hearty pork braise with apples.
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