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braise

/breɪz/

braiseverb

braised

Past Simple

braised

Past Participle

braising

Gerund

/breɪz/

Translations

I will braise the beef for dinner tonight.

Я буду тушить говядину на ужин сегодня вечером.

Additional translations

Definitions

To cook (meat or vegetables) slowly in a covered dish in a small amount of liquid.

She decided to braise the beef in red wine for a rich, flavorful stew.

Synonyms

cook slowly

braisenoun

braises

/breɪz/

Translations

Braise the meat slowly for a tender result.

Тушите мясо медленно, чтобы оно стало мягким.

Definitions

A method of cooking food, especially meat, by browning it in fat, and then simmering it in a covered pot with a small amount of liquid.

The chef prepared a delicious braise using beef and red wine.

A dish that has been cooked by braising.

Tonight's special is a hearty pork braise with apples.

braisepast participle

Definitions

Cooked by braising; prepared by first browning in fat and then simmering in a small amount of liquid in a covered vessel.

The restaurant serves tender braised lamb shanks.