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broth
UK
/brɒθ/
US
/brɔθ/
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broth
noun
broths
pl
бульон
The chef prepared a rich chicken broth for the soup.
Шеф-повар приготовил насыщенный куриный бульон для супа.
Additional translations
суп
отвар
Synonyms
stock
bouillon
consommé
liquid
soup
broth
adjective
brothier
Comp.
brothiest
Super.
UK
/brɒθ/
US
/brɔθ/
Attributive use of the noun, used before another noun to denote something made with or containing broth (e.g., "broth culture", "broth-based soup").
Definitions
broth
noun
A liquid in which meat, fish, grains, or vegetables have been cooked, used as a base for soups, stews, or sauces.
The chef prepared a rich chicken broth to use as the base for the soup.
A thin, clear soup made by boiling meat, fish, or vegetables in water.
She sipped on a warm broth to soothe her sore throat.
A liquid nutrient medium used for cultivating microorganisms.
The bacteria were incubated overnight in nutrient broth.
broth
adjective
Relating to or made with broth.
Try a light, broth-based soup for dinner.
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