Regular verb meaning ‘to cook (food) slowly in a casserole dish’; chiefly British.
Definitions
To cook (food) slowly in a covered casserole dish, usually in an oven. The lamb was casseroled with red wine and herbs for three hours.
Attributive use referring to food, dishes or recipes intended for or suitable to be cooked as a casserole.
Definitions
Designed for or suitable to be cooked in a casserole dish. She bought a casserole recipe book for quick mid-week meals.