A person of mixed European and black descent, especially in the Caribbean.
The Creole community in Louisiana has a rich cultural heritage.
A mother tongue formed from the contact of two languages through an earlier pidgin stage.
Haitian Creole is widely spoken in Haiti alongside French.
A style of cooking originating in Louisiana, characterized by the use of local ingredients and a blend of French, Spanish, African, and Native American influences.
The restaurant is famous for its Creole dishes, especially the gumbo.
A person born in the Caribbean or Latin-American colonies of European (especially French or Spanish) ancestry, not necessarily of mixed race.
In colonial New Orleans, a Creole might be a white landowner of French descent born in the territory.
creoleadjective
Relating to a language that has developed from a mixture of different languages and has become the native language of a community.
The creole language spoken in the region is a blend of French, Spanish, and African influences.
Pertaining to a person of mixed European and black descent, especially in the Caribbean.
The creole community in the city is known for its vibrant cultural festivals.
Describing a style of cooking that combines French, Spanish, African, and Native American influences, typically found in Louisiana.
The restaurant is famous for its creole cuisine, offering dishes like gumbo and jambalaya.