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curding

/ˈkɜːdɪŋ/

/ˈkɝdɪŋ/

curdingnoun

curdings

Translations

свертывание

The curding of milk is an essential step in cheese making.

Свертывание молока является важным этапом в производстве сыра.

Definitions

The process of forming curds, which are the thickened, coagulated parts of milk that separate from the liquid whey during the process of making cheese.

The curding of the milk is an essential step in cheese production.

Synonyms

curd formation

curdinggerund / present participle

/ˈkɜː.dɪŋ/

/ˈkɝː.dɪŋ/

Definitions

Undergoing coagulation into curd; in the process of forming curds.

The curding milk gave off a slightly sour aroma.

Synonyms

curdnoun

Definitions

A soft, white substance formed when milk coagulates, used as the basis for cheese.

The curd was separated from the whey to make cheese.

A dessert made with fruit juice, sugar, and eggs, often used as a spread or filling.

She spread lemon curd on her toast for breakfast.

curdverb

curding

Gerund

curded

Past Simple

curded

Past Participle

curding

Gerund

/kɜːd/

/kɝd/

Translations

свертываться

The milk will curd if left out in the warm room.

Молоко свернется, если оставить его в теплой комнате.

Definitions

To form or cause to form into curds; to coagulate, especially in reference to milk.

The milk began to curd after being left out in the warm room for too long.

Synonyms

coagulate proteins

curdadjective

Definitions

Relating to or made with curd or curds.

We bought some curd cheese for the recipe.