emulsifying

UK
/ɪˈmʌlsɪfaɪɪŋ/
US
/ɪˈmʌlsəˌfaɪɪŋ/

Translations

emulsifyinggerund / present participle
UK
/ɪˈmʌlsɪfaɪɪŋ/
US
/ɪˈmʌlsəˌfaɪɪŋ/
The emulsifying agent helps to mix oil and water.
Эмульгирующий агент помогает смешивать масло и воду.
emulsifyingnoun
UK
/ɪˈmʌl.sɪ.faɪ.ɪŋ/
US
/ɪˈmʌl.sə.faɪ.ɪŋ/
Gerund; refers to the act or process of forming an emulsion
emulsifyverb

emulsifying

Gerund

emulsified
Past Simple
emulsified
Past Participle
emulsifying
Gerund
UK
/ɪˈmʌlsɪfaɪ/
US
/ɪˈmʌlsɪfaɪ/
To make the dressing, you need to emulsify the oil and vinegar.
Чтобы приготовить заправку, нужно эмульгировать масло и уксус.

Definitions

emulsifyinggerund / present participle
Having the property of enabling or causing two or more normally immiscible liquids, such as oil and water, to form a stable mixture.
The emulsifying agent in the salad dressing kept the oil and vinegar from separating.
emulsifyingnoun
The act or process of mixing two or more immiscible liquids to create an emulsion.
Constant emulsifying is required when preparing homemade mayonnaise.
emulsifyverb
To mix two liquids together to form an emulsion, typically by adding an emulsifier.
The chef used a whisk to emulsify the oil and vinegar into a smooth dressing.
To become an emulsion; to form a stable mixture of two normally immiscible liquids.
When shaken, the sauce will emulsify and thicken.