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fillet
UK
/ˈfɪl.eɪ/
US
/ˈfɪl.ɪt/
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fillet
noun
fillets
pl
UK
/ˈfɪl.eɪ/
US
/ˈfɪl.ɪt/
Translations
филе
I ordered a salmon fillet for dinner.
Я заказал филе лосося на ужин.
поясок
The carpenter used a fillet to smooth the edges of the table.
Плотник использовал поясок, чтобы сгладить края стола.
Additional translations
кант
лента
Definitions
A boneless piece of meat or fish.
The chef prepared a delicious salmon fillet for dinner.
A narrow band or ribbon, often used as a headband.
She wore a delicate fillet to keep her hair in place during the ceremony.
A narrow flat band, strip, or molding separating two larger surfaces or rounded forms, especially in architecture or woodworking.
A slim wooden fillet ran between the fluted columns.
A rounded inside corner or radius where two surfaces meet, often added to reduce stress concentration in engineering or to create a fillet weld.
The designer added a fillet at the base of the joint to increase its strength.
(Anatomy) A narrow band or bundle of nerve fibers, especially in the brainstem.
The medial longitudinal fillet carries sensory information to the thalamus.
Synonyms
strip
portion
piece
cut
slice
fillet
verb
filleted
Past Simple
filleted
Past Participle
filleting
Gerund
UK
/ˈfɪlɪt/
US
/ˈfɪlɪt/
Translations
филировать
He learned how to fillet a fish during his cooking class.
Он научился филировать рыбу на своих кулинарных курсах.
Definitions
To remove the bones from a fish or meat.
The chef expertly filleted the salmon before cooking it.
To bind or adorn with a fillet or band.
In ancient rites they filleted the victim's horns with ribbons.
Synonyms
debone
prepare
carve
slice
trim
fillet
adjective
UK
/ˈfɪlɪt/
US
/ˈfɪlɪt/
Used attributively before another noun to describe meat or fish prepared as a boneless piece.
Definitions
Describing meat or fish that has been boned or cut into a fillet.
He ordered the fillet steak with peppercorn sauce.
Synonyms
boneless
deboned
skinless
trimmed
filleted
fillet
past participle
Definitions
(Of meat, fish, etc.) Having had bones or unwanted parts removed; processed into a fillet.
Serve the filleted sea bass with fresh herbs.
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