flavouring

UK
/ˈfleɪ.vər.ɪŋ/
US
/ˈfleɪ.vɚ.ɪŋ/
flavouringnoun
flavourings
pl
Translations
The chef added a special flavouring to the dish.
Шеф-повар добавил в блюдо специальную приправу.
The ice cream contains a natural vanilla flavouring.
Мороженое содержит натуральный ванильный ароматизатор.
Additional translations
Definitions
A substance used to give a particular taste to food or drink.
Vanilla is a common flavouring used in baking.
The act or process of adding flavor to something.
The chef's skill in flavouring made the dish exceptional.
flavouringadjective
UK
/ˈfleɪvərɪŋ/
US
/ˈfleɪvərɪŋ/
Used attributively to modify another noun (e.g., "flavouring agent")
Definitions
Added to food or drink in order to impart a particular taste.
The recipe calls for flavouring oils to enhance the dressing.
flavournoun
Definitions
The distinctive taste of a food or drink.
The flavour of the soup was enhanced by the addition of fresh herbs.
A particular quality or character.
The novel has a distinctly romantic flavour.
An indication of the essential character of something.
The presentation gave us a flavour of the company's future plans.
In particle physics, a property distinguishing the different types of quark or lepton.
The strange quark is one flavour of quark predicted by the Standard Model.
A particular variant or version of something, especially of a product or piece of software.
This Linux distribution is available in several flavours.
flavourverb

flavouring

Gerund

flavoured
Past Simple
flavoured
Past Participle
flavouring
Gerund
UK
/ˈfleɪ.və/
US
/ˈfleɪ.vɚ/
Translations
She likes to flavour her dishes with exotic spices.
Она любит приправлять свои блюда экзотическими специями.
Definitions
To add a particular taste or aroma to food or drink.
She flavoured the soup with fresh herbs to enhance its taste.
To impart a particular quality or character to something.
His speech was flavoured with irony.
flavouradjective
Definitions
Relating to or denoting a particular taste or variety when used before another noun.
Flavour additives are common in processed foods.