A translucent, colorless, brittle (when dry), flavorless food ingredient, derived from collagen taken from animal body parts, used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing.

The dessert was made with gelatine to give it a firm texture.

A substance used in the production of capsules for medicines, providing a protective coating that dissolves in the stomach.

The gelatine capsules are easy to swallow and dissolve quickly in the stomach.

A jelly-like substance used in the photographic industry to coat film and paper.

The photographer used gelatine-coated film to capture the images.

gelatineverb

To coat, treat, or impregnate with gelatine.

The photographer gelatined the glass plates before exposure.

gelatineadjective

Made of, containing, or relating to gelatine.

The sweets come in a gelatine form that melts in the mouth.