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gelatinization

Translations

gelatinizationnoun
gelatinizations
pl
The gelatinization of starch is a crucial step in the cooking process.
Желатинизация крахмала является важным этапом в процессе приготовления пищи.
Synonyms
gelation
thickening
coagulation
gelling

Definitions

gelatinizationnoun
The process by which starch granules absorb water and swell upon heating, leading to the thickening of a liquid.
The gelatinization of the starch in the sauce gave it a smooth and thick consistency.
The act or process of converting a substance into a gelatinous or jelly-like state, or of becoming gelatinous, typically through heating, hydration, or chemical treatment.
Rapid gelatinization of the polymer occurs when it is heated above 70 °C.
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