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leavening
UK
/ˈlɛv.ən.ɪŋ/
US
/ˈlɛv.ən.ɪŋ/
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Explain the difference between “leavening,” “leaven,” and “leavening agent.”
Clarify why “leavening” can refer to a raising process or to an ingredient, and whether it always means yeast or baking powder.
Compare “leavening” with “yeast,” “baking powder,” and “raising agent” in cooking contexts.
Show how “leavening” is formed from the verb “leaven,” and explain its use as a noun and an -ing form.
Give five B2-level baking examples with “leavening” or “leaven,” each with a Russian translation.
Teach me common collocations with “leavening,” such as “leavening agent,” and explain when to use them.
Quiz me with three questions about the meaning and use of “leavening” in the examples.
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