caramelization

UK
/ˌkærəməlaɪˈzeɪʃən/
US
/ˌkærəmələˈzeɪʃən/

Translations

caramelizationnoun
caramelizations
pl
The caramelization of the onions added a rich, sweet flavor to the dish.
La caramélisation des oignons a ajouté une saveur riche et sucrée au plat.
caramelizationadjective
UK
/ˌkærəməlaɪˈzeɪʃən/
US
/ˌkærəmələˈzeɪʃən/
Used attributively before another noun (e.g., "caramelization temperature").
Additional translations
de caramélisationEmploi attributif : en français, ce sens se rend généralement par une construction prépositionnelle.

Definitions

caramelizationnoun
The process of browning sugar, resulting in a nutty flavor and brown color, often used in cooking and baking.
The caramelization of the onions added a rich, sweet flavor to the dish.
caramelizationadjective
Relating to or characteristic of the process of caramelizing sugars in food.
Caramelization temperatures vary depending on the type of sugar.