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caramelize

UK
/ˈkær.ə.mə.laɪz/
US
/ˈkɛr.ə.mə.laɪz/

Translations

caramelizeverb
caramelized
Past Simple
caramelized
Past Participle
caramelizing
Gerund
UK
/ˈkær.ə.mə.laɪz/
US
/ˈkɛr.ə.mə.laɪz/
caraméliserCuisine ; faire brunir et prendre une saveur de caramel.
The chef caramelized the onions to add a sweet, rich flavor to the dish.
Le chef a caramélisé les oignons pour ajouter une saveur douce et riche au plat.
caraméliserSe dit d’un aliment ou du sucre qui brunit sous l’effet de la chaleur.
As the sugar heated, it began to caramelize, filling the kitchen with a sweet aroma.
À mesure que le sucre chauffait, il a commencé à caraméliser, remplissant la cuisine d’un parfum sucré.
Synonyms
brown
glaze
syrup
cook down
reduce

Definitions

caramelizeverb
To cook sugar or foods containing sugar until they turn brown and develop a characteristic flavor.
The chef caramelized the onions to add a sweet, rich flavor to the dish.
To undergo a process of browning and flavor development due to the application of heat.
As the sugar heated, it began to caramelize, filling the kitchen with a sweet aroma.
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