curding

UK
/ˈkɜːdɪŋ/
US
/ˈkɝdɪŋ/

Translations

curdingnoun
curdings
pl
caillageTerme de fromagerie.
The curding of the milk is an essential step in cheese production.
Le caillage du lait est une étape essentielle dans la fabrication du fromage.
Additional translations
coagulationPlus général; possible en contexte technique ou scientifique.
curdinggerund / present participle
UK
/ˈkɜː.dɪŋ/
US
/ˈkɝː.dɪŋ/
caillantS’emploie pour un liquide en train de cailler.
The curding milk gave off a slightly sour aroma.
Le lait caillant dégageait une légère odeur aigre.
curdverb

curding

Gerund

curded
Past Simple
curded
Past Participle
curding
Gerund
UK
/kɜːd/
US
/kɝd/
caillerVerbe courant en parlant du lait ou d’un liquide alimentaire.
The milk began to curd after being left out in the warm room for too long.
Le lait a commencé à cailler après être resté trop longtemps dans la pièce chaude.
Additional translations
coagulerPlus soutenu, surtout en contexte technique ou scientifique.

Definitions

curdingnoun
The process of forming curds, which are the thickened, coagulated parts of milk that separate from the liquid whey during the process of making cheese.
The curding of the milk is an essential step in cheese production.
curdinggerund / present participle
Undergoing coagulation into curd; in the process of forming curds.
The curding milk gave off a slightly sour aroma.
curdverb
To form or cause to form into curds; to coagulate, especially in reference to milk.
The milk began to curd after being left out in the warm room for too long.