Enter the word for search

caramelization

/ˌkærəməlaɪˈzeɪʃən/

/ˌkærəmələˈzeɪʃən/

caramelizationnoun

caramelizations

Translations

Caramelization occurs when sugar is heated to a high temperature.

Карамелизация происходит, когда сахар нагревается до высокой температуры.

Definitions

The process of browning sugar, resulting in a nutty flavor and brown color, often used in cooking and baking.

The caramelization of the onions added a rich, sweet flavor to the dish.

Synonyms

caramelizationadjective

/ˌkærəməlaɪˈzeɪʃən/

/ˌkærəmələˈzeɪʃən/

Used attributively before another noun (e.g., "caramelization temperature").

Definitions

Relating to or characteristic of the process of caramelizing sugars in food.

Caramelization temperatures vary depending on the type of sugar.