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stewing

/ˈstjuː.ɪŋ/

/ˈstuː.ɪŋ/

stewingnoun

Translations

тушение

Stewing is a cooking method that involves simmering ingredients in liquid.

Тушение - это метод приготовления, который включает в себя кипячение ингредиентов в жидкости.

Additional translations

варка

томление

Definitions

The process of cooking food slowly in liquid in a closed dish or pan.

The stewing of the beef took several hours, resulting in a tender and flavorful dish.

The act of worrying or brooding over something.

Her constant stewing over the exam results left her exhausted.

stewinggerund / present participle

/ˈstjuːɪŋ/

/ˈstuːɪŋ/

Used attributively to denote food suitable for stewing (e.g., "stewing beef")

Definitions

Suitable for or intended to be cooked by stewing.

The recipe calls for stewing beef rather than roasting joints.

stewverb

stewing

Gerund

stewed

Past Simple

stewed

Past Participle

stewing

Gerund

/stjuː/

/stuː/

Translations

тушить

I will stew the vegetables for dinner.

Я буду тушить овощи на ужин.

томиться

She began to stew over the upcoming exam.

Она начала томиться из-за предстоящего экзамена.

Additional translations

разваривать

варить

Definitions

To cook food slowly in liquid in a closed dish or pan.

She decided to stew the beef for several hours to make it tender.

To be in a state of anxiety or agitation.

He began to stew over the upcoming exam results.

Synonyms

cook slowly

stewnoun

Definitions

A dish of meat and vegetables cooked slowly in liquid in a closed dish or pan.

The beef stew simmered on the stove, filling the kitchen with a rich aroma.

A state of great anxiety or agitation.

She was in a stew over the upcoming exam results.

stewadjective

Definitions

(of meat) suitable for slow cooking by stewing

The butcher recommended stew beef for the slow-cooked recipe.