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stewing

UK
/ˈstjuː.ɪŋ/
US
/ˈstuː.ɪŋ/

Translations

stewingnoun
Stewing is a cooking method that involves simmering ingredients in liquid.
Тушение - это метод приготовления, который включает в себя кипячение ингредиентов в жидкости.
Additional translations
варка
томление
stewinggerund / present participle
UK
/ˈstjuːɪŋ/
US
/ˈstuːɪŋ/
Used attributively to denote food suitable for stewing (e.g., "stewing beef")
stewverb

stewing

Gerund

stewed
Past Simple
stewed
Past Participle
stewing
Gerund
UK
/stjuː/
US
/stuː/
I will stew the vegetables for dinner.
Я буду тушить овощи на ужин.
She began to stew over the upcoming exam.
Она начала томиться из-за предстоящего экзамена.
Additional translations
разваривать
варить
Synonyms
braise
infuse
marinate
cook slowly
simmer

Definitions

stewingnoun
The process of cooking food slowly in liquid in a closed dish or pan.
The stewing of the beef took several hours, resulting in a tender and flavorful dish.
The act of worrying or brooding over something.
Her constant stewing over the exam results left her exhausted.
stewinggerund / present participle
Suitable for or intended to be cooked by stewing.
The recipe calls for stewing beef rather than roasting joints.
stewverb
To cook food slowly in liquid in a closed dish or pan.
She decided to stew the beef for several hours to make it tender.
To be in a state of anxiety or agitation.
He began to stew over the upcoming exam results.
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